Milkshake Octopus - Beer Recipe - Brewer's Friend

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Milkshake Octopus

216 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Tuesday January 8th 2019
16.9 °P
5.8 °P
6.1%
38.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 34.6%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 30.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 19.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.7%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Azacca15 g Azacca Hops Pellet 15 Boil at 100 °C 60 min 12.63 5%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 2 min 1.07 5%
70 g Azacca70 g Azacca Hops Pellet 15 Whirlpool 40 min 25 23.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 6 days 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 10 min
Infusion -- 67 °C 60 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.05 L. Suggest reducing initial water volume to 45.4 L and adding 5.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.32 L. Suggest reducing strike water volume to 37.48 L and adding 0.92 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3.2 L/kg 38.4
Mash volume with grains 46.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24.9 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 51.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 42
Total: 62.2  
Equipment Profile Used: System Default
"Milkshake Octopus" Specialty IPA: New England IPA beer recipe by Rebus. All Grain, ABV 6.09%, IBU 38.7, SRM 4.43, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Azacca, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 10:25 UTC