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SN-ish Stout Attempt

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday January 8th 2019
1.050
1.014
4.8%
0.0
42.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb American - Pale 2-Row6.82 lb Pale 2-Row 37 1.8 68.2%
0.90 lb American - Munich - Light 10L0.9 lb Munich - Light 10L 33 10 8%
7 oz American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L 34 40 4.1%
3.70 oz United Kingdom - Chocolate3.7 oz Chocolate 34 425 2.1%
5.10 oz United Kingdom - Roasted Barley5.1 oz Roasted Barley 29 550 2.5%
5.60 oz United Kingdom - Black Patent5.6 oz Black Patent 27 525 2.6%
8.20 oz German - Carafa II8.2 oz Carafa II 32 425 4.4%
0.82 lb Flaked Rye0.82 lb Flaked Rye 36 2.8 8%
166.24 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.25 13  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"SN-ish Stout Attempt" American Stout beer recipe by JBishop. All Grain, ABV 4.81%, IBU 0, SRM 42.1, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Black Patent, Carafa II, Flaked Rye)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 07:08 UTC