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Brown Ale - Newcastle Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 7th 2019
1.050
1.012
5.0%
26.7
16.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 87.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 7.3%
4 oz Torrified Wheat4 oz Torrified Wheat 36 2 2.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1.2%
2 oz American - Black Malt2 oz Black Malt 28 500 1.2%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 207 °F 60 min 16.63 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 207 °F 20 min 10.07 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
3g CaCl
2ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 153 °F 60 min
4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.1 16.4  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Brown Ale - Newcastle Clone" British Brown Ale beer recipe by Dan Kittridge. All Grain, ABV 4.98%, IBU 26.71, SRM 16.67, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate, Black Malt) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 22:30 UTC