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A-83

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 7th 2019
1.040
1.009
4.1%
58.2
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 65.2%
1 kg German - Rye1 kg Rye 38 3.5 21.7%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.3%
0.20 kg German - Smoked Malt0.2 kg Smoked Malt 37 3 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 14.7 Boil 60 min 23.33 16.7%
15 g Sorachi Ace15 g Sorachi Ace Hops Leaf/Whole 14.7 Boil 30 min 17.93 16.7%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 14.7 Boil 10 min 16.92 33.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 14.7 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
0.50 g Yeast Feeder Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge -- 67 °C 60 min
22 L Sparge -- 72 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 29.6 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34  
Equipment Profile Used: System Default
"A-83" Specialty IPA: Rye IPA beer recipe by Brewer #75486. All Grain, ABV 4.05%, IBU 58.18, SRM 4.87, Fermentables: (Pale Ale, Rye, Vienna, Melanoidin, Smoked Malt) Hops: (Sorachi Ace) Other: (irish moss, Yeast Feeder)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 19:34 UTC