Saisamarillo Deux - Beer Recipe - Brewer's Friend

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Saisamarillo Deux

129 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Sunday January 6th 2019
1.040
1.005
4.6%
35.3
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 58.8%
2 lb German - Rye2 lb Rye 38 3.5 23.5%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 12.07 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 12.53 44.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 0 min 10.74 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?)

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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 16:01 UTC