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Hefe Lifting

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 37 Creeks
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday January 6th 2019
1.051
1.013
5.0%
21.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Wheat6 lb Wheat 38 1.8 54.9%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.6%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 2.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.3%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 1.7%
4 oz Rice Hulls4 oz Rice Hulls 0 0 2.3%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.09 66.7%
0.25 oz German Herkules0.25 oz German Herkules Hops Pellet 17.3 Aroma 10 min 6.07 16.7%
0.25 oz German Herkules0.25 oz German Herkules Hops Pellet 17.3 Aroma 0 min 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Hefe Lifting" Weissbier beer recipe by 37 Creeks. All Grain, ABV 5.04%, IBU 21.16, SRM 4.21, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, White Wheat, Caramel / Crystal 20L, Rice Hulls) Hops: (Domestic Hallertau, German Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 01:39 UTC