Swish Clone - Beer Recipe - Brewer's Friend

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Swish Clone

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.080
1.017
8.3%
134.9
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 83.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 20 Boil 10 min 5.15 1.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.86 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.07 5.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 41.2 16.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 46.81 16.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 30 min 15.85 5.5%
1 oz Apollo1 oz Apollo Hops Pellet 20 Dry Hop 3 days 5.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 5.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 5.5%
18.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Gypsum Water Agt Mash 0 min.
7 g Calcium Chloride Water Agt Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature -- 152 °F 60 min
2.5 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 10.05 40.2  
Mash volume with grains (equipment estimates 11.51 g | 46 qt) 11.41 45.6  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.26 25.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Volume into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Swish Clone" American IPA beer recipe by Brewer #213609. BIAB, ABV 8.29%, IBU 134.94, SRM 6.34, Fermentables: (Golden Promise, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Apollo, Mosaic, Simcoe, Citra) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 00:44 UTC