Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Klassy Klasen
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 5th 2019
1.051
1.007
5.8%
15.9
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Wheat6 lb Wheat 38 1.8 53.9%
2.50 lb German - Dark Munich2.5 lb Dark Munich 36 10 22.5%
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 15.7%
0.38 lb American - Caramel / Crystal 40L0.375 lb Caramel / Crystal 40L 34 40 3.4%
0.13 lb German - Carafa I0.125 lb Carafa I 32 340 1.1%
0.38 lb Belgian - Special B0.375 lb Special B 34 115 3.4%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.4 Boil 30 min 10.38 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 1.8 Boil 30 min 5.49 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 153 °F 68 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.2  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Dunkelweizen" Dunkelweizen beer recipe by Klassy Klasen. All Grain, ABV 5.79%, IBU 15.87, SRM 14.13, Fermentables: (Wheat, Dark Munich, Pilsner, Caramel / Crystal 40L, Carafa I, Special B) Hops: (German Hallertau, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 17:35 UTC