Porter ala Tyrker - Beer Recipe - Brewer's Friend

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Porter ala Tyrker

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Friday January 4th 2019
1.065
1.016
6.4%
30.1
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 63.2%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7.4%
0.60 kg Finland - Crystal Malt 3000.6 kg Crystal Malt 300 35 113 8.8%
1 kg German - CaraAmber1 kg CaraAmber 34 23 14.7%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 2.9%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 2.9%
6.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 30.06 50%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 50%
80 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Tyrkisk Pepper Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.4 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

cara 600 i stedet for Crystal 300
1 pose tyrker kokes 15 min
Karboneres med 1 drops Tyrkisk Pepper pr 0,5 liter

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  • Public: Yup, Shared
  • Last Updated: 2020-10-01 22:25 UTC