UVI 11 - Beer Recipe - Brewer's Friend

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UVI 11

300 calories 35.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday January 4th 2019
1.089
1.029
7.9%
58.6
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Pale 2-Row11 lb Pale 2-Row 38 2.5 62.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.7%
2.50 lb German - Bohemian Pilsner2.5 lb Bohemian Pilsner 38 1.9 14.3%
2 lb American - Wheat2 lb Wheat 38 1.8 11.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 13.21 21.7%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 22.52 32.6%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 22.88 32.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Aroma 0 min 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Aroma 0 min 6.5%
230 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.76 23.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"UVI 11" Specialty IPA: New England IPA beer recipe by Active Brewer. All Grain, ABV 7.93%, IBU 58.6, SRM 5.82, Fermentables: (Pale 2-Row, Flaked Oats, Bohemian Pilsner, Wheat, Flaked Wheat) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 18:09 UTC