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SIS

315 calories 28.4 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 28.4 g (Per 330ml)
Created: Friday January 4th 2019
1.102
1.020
10.8%
58.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 61%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 12.2%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley 30 575 6.1%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 6.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 9.8%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 4.9%
8.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 15 Boil 75 min 47.58 60%
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 10 min 11.01 40%
50 g / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 75 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15.6
Mash volume with grains 20.7
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 18.7 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.8 L) 21
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 29.5  
Equipment Profile Used: System Default
"SIS" Russian Imperial Stout beer recipe by WouterD. All Grain, ABV 10.79%, IBU 58.59, SRM 50, Fermentables: (Bohemian Pilsner, Caramel / Crystal 120L, Roasted Barley, Chocolate, Flaked Oats, Brown Sugar) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 13:28 UTC