APA Dorvabeer - Beer Recipe - Brewer's Friend

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APA Dorvabeer

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Unknown
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday January 4th 2019
1.055
1.010
5.8%
68.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.98 kg German - Pilsner1.98 kg Pilsner 38 1.6 78.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 8%
0.17 kg German - CaraAmber0.17 kg CaraAmber 34 23 6.8%
0.16 kg German - Melanoidin0.16 kg Melanoidin 37 25 6.4%
2.51 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.61 g Centennial2.61 g Centennial Hops Pellet 10 First Wort at 63 °C 90 min 8.44 6.3%
5.27 g Simcoe5.27 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 20.24 12.7%
5.21 g Centennial5.21 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 12.11 12.5%
5.21 g Nugget5.21 g Nugget Hops Pellet 14 Boil 30 min 16.95 12.5%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 12 min 2.87 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 10 min 2.48 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 8 min 2.06 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 6 min 1.6 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 4 min 1.11 6.3%
2.63 g Amarillo2.63 g Amarillo Hops Pellet 8.6 Boil 2 min 0.58 6.3%
7.50 g Amarillo7.5 g Amarillo Hops Pellet 8.6 Boil 0 min 18%
41.58 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 4.4
Mash volume with grains 6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 17.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
"APA Dorvabeer" American Pale Ale beer recipe by Unknown. All Grain, ABV 5.83%, IBU 68.44, SRM 6.97, Fermentables: (Pilsner, Carapils, CaraAmber, Melanoidin) Hops: (Centennial, Simcoe, Nugget, Amarillo)
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  • Last Updated: 2019-07-30 16:51 UTC