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Orangie's Melon Man IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday January 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 85.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado (US)2 oz El Dorado (US) Hops Pellet 16 Whirlpool at 170 °F 30 min 43.58 16.7%
2 oz Yakima Valley Hops - Idaho 72 oz Yakima Valley Hops - Idaho 7 Hops Pellet 14.3 Whirlpool at 170 °F 30 min 38.95 16.7%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Whirlpool at 170 °F 30 min 38.54 16.7%
2 oz El Dorado (US)2 oz El Dorado (US) Hops Pellet 16 Dry Hop at 68 °F 7 days 16.7%
2 oz Galaxy (AU)2 oz Galaxy (AU) Hops Pellet 14.15 Dry Hop at 68 °F 7 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.40 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35
 
Target Water Profile
NEIPA v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103.2 4.7 7.6 150.7 77.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Mash Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.6 g | 38.4 qt) 10.62 42.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 7.5 30  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.78 g | 27.1 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

Will try a more fruity/estery yeast next time. Maybe a London Ale, Imperial Juice, or Gigayeast Vermont Ale. Hop character is a little subdued until the beer warms up a little.

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  • Last Updated: 2024-10-24 23:00 UTC