British Gold IV - Beer Recipe - Brewer's Friend

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British Gold IV

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Allen
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday January 3rd 2019
1.051
1.011
5.2%
36.2
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.2%
4.75 lb United Kingdom - Golden Promise4.75 lb Golden Promise 37 3 45.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 26.18 18.2%
0.50 oz Archer0.5 oz Archer Hops Pellet 5.2 Boil 10 min 3.08 18.2%
0.50 oz First Gold0.5 oz First Gold Hops Pellet 9.2 Boil 10 min 5.46 18.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.52 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.89 35.6  
Mash volume with grains 9.73 38.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 6.2 24.8  
Estimated amount in fermentor 6.2 24.8  
Total: 8.89 35.6
Equipment Profile Used: System Default
"British Gold IV" British Golden Ale beer recipe by Allen. BIAB, ABV 5.19%, IBU 36.24, SRM 3.95, Fermentables: (Pale 2-Row, Golden Promise, White Wheat) Hops: (Warrior, Archer, First Gold, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-02-16 19:59 UTC