Dave's American Pale Ale - Beer Recipe - Brewer's Friend

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Dave's American Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday January 3rd 2019
1.057
1.013
5.8%
54.2
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
3.50 lb American - Vienna3.5 lb Vienna 35 4 30.4%
0.51 lb American - Caramel / Crystal 60L0.51 lb Caramel / Crystal 60L 34 60 4.4%
11.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17 Boil 60 min 15.4 4%
0.85 oz Centennial0.85 oz Centennial Hops Pellet 10 Whirlpool 0 min 11.58 13.7%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Whirlpool 0 min 12.73 13.7%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 14.47 13.7%
0.85 oz Citra0.85 oz Citra Hops Pellet 11 Dry Hop 0 days 13.7%
0.85 oz Mosaic0.85 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.7%
1.69 oz Centennial1.69 oz Centennial Hops Pellet 10 Dry Hop 0 days 27.3%
6.19 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.6 14.4  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.4 21.6  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Won a gold medal in the Pale American Ale category at 2019 First Coast Cup, Jacksonville, FL

https://reggiebeer.com/ReggieWeb.php?Web=1000475



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  • Last Updated: 2019-07-29 14:06 UTC