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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 875 liters (fermentor volume)
Pre Boil Size: 975 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday January 3rd 2019
1.059
1.015
5.8%
46.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row100 kg Pale 2-Row 37 1.8 47.6%
100 kg American - Pilsner100 kg Pilsner 37 1.8 47.6%
10 kg Belgian - Caramel Pils10 kg Caramel Pils 34 8 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Columbus900 g Columbus Hops Pellet 15 First Wort 90 min 44.84 50%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 0.97 11.1%
300 g Cascade300 g Cascade Hops Pellet 7 Aroma 1 min 0.26 16.7%
200 g Centennial200 g Centennial Hops Pellet 10 Aroma 1 min 0.24 11.1%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Aroma 1 min 0.31 11.1%
1,800 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 9521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Salmon Arm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 892.55 L. Suggest reducing initial water volume to 45.4 L and adding 847.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 453.6 L 315
Strike water volume at mash thickness of 1.5 L/kg 315
Mash volume with grains 453.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 788.5 L) 870.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 892.6 L) 975
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 875
Going into fermentor 875
Total: 1185.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #77125. All Grain, ABV 5.81%, IBU 46.62, SRM 3.99, Fermentables: (Pale 2-Row, Pilsner, Caramel Pils) Hops: (Columbus, Amarillo, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 07:33 UTC