Day Tripper Clone - Beer Recipe - Brewer's Friend

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Day Tripper Clone

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Indeed Brewing
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 3rd 2019
1.056
1.015
5.5%
43.4
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 12%
3.15 lb Maillard Malts Gold LME3.15 lb Maillard Malts Gold LME 36 4 38%
3.15 lb Liquid Malt Extract - Maris Otter3.15 lb Liquid Malt Extract - Maris Otter 36 4 38%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 90 min 3.04 2.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 16.06 12.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 9.62 12.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 10 min 8.47 4.3%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 6.24 4.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 12.8%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 0 min 4.3%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Boil 0 min 12.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 3 days 12.8%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 8.5%
1.50 oz Columbus1.5 oz Columbus Hops Leaf/Whole 15 Dry Hop 3 days 12.8%
11.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz.      
 
Target Water Profile
st paul nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 2.18 8.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
 
Notes

Steep grains 20 min. @ 155 deg. F

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  • Last Updated: 2019-02-19 21:48 UTC