Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 kg | Belgian - Pale Ale | 38 | 3.4 | 84.3% | |
1 kg | German - CaraRed | 34 | 20 | 6% | |
1.60 kg | Flaked Oats | 33 | 2.2 | 9.6% | |
16.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Galena | Pellet | 13 | Boil | 60 min | 67.48 | 33.3% | |
30 g | Columbus | Pellet | 15 | Boil | 20 min | 14.15 | 10% | |
40 g | Cascade | Pellet | 7 | Boil | 10 min | 5.27 | 13.3% | |
30 g | Centennial | Pellet | 10 | Boil | 0 min | 10% | ||
40 g | Cascade | Pellet | 7 | Boil | 0 min | 13.3% | ||
20 g | cascade | Pellet | 7 | Dry Hop | 5 days | 6.7% | ||
20 g | Columbus | Pellet | 15 | Dry Hop | 5 days | 6.7% | ||
20 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 6.7% | ||
300 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Sparge | -- | 64 °C | 90 min | |
40 L | Fly Sparge | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. | 49.8 |
Strike water volume at mash thickness of 3 L/kg | 49.8 |
Mash volume with grains | 60.8 |
Grain absorption losses | -16.6 |
Remaining sparge water volume (equipment estimates 16.6 L) | 20.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48.9 L) | 52.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.2 |
Post boil Volume | 42 |
Going into fermentor | 42 |
Total: | 70 |
Equipment Profile Used: | System Default |