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DOUBLE IPA

257 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.084
1.014
9.1%
86.9
9.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 84.3%
1 kg German - CaraRed1 kg CaraRed 34 20 6%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 9.6%
16.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galena100 g Galena Hops Pellet 13 Boil 60 min 67.48 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 20 min 14.15 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 5.27 13.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 10%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 0 min 13.3%
20 g cascade20 g cascade Hops Pellet 7 Dry Hop 5 days 6.7%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 5 days 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 5 days 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 64 °C 90 min
40 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.9 L. Suggest reducing initial water volume to 45.4 L and adding 3.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.76 L. Suggest reducing strike water volume to 34.44 L and adding 15.36 L sparge/top-off. 49.8
Strike water volume at mash thickness of 3 L/kg 49.8
Mash volume with grains 60.8
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 16.6 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 52.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 42
Going into fermentor 42
Total: 70  
Equipment Profile Used: System Default
 
Notes

Receita para 20 litros de cerveja caseira no estilo Imperial IPA, considerando 70% de eficiência. Não deixe de ajustar a receita para adequar ao seu equipamento, se necessário.

Imperial-IPA

OG – 1085

FG – 1014

IBU – 110

ABV – 9,4%

Maltes:

7,5 Kg Malte Pale Ale (pode ser trocado por pilsen em caso de indisponibilidade)

0,5 Kg Carared

Brassagem:

90 minutos a 64 graus (mash out opcional)

Fervura:

total de 90 minutos

80 g Galena 60′

30g Columbus 20′

30g Cascade 10′

30g Centennial 0′

30g Cascade 0

Dry hopping:

20g a 30g Cascade

20g a 30g Columbus

20g a 30g Centennial

*você pode definir a quantidade de dry hopping de acordo com sua realidade. Uma outra opção é utilizar outros lúpulos, desde que com perfil americano.

Fermentação:

2 pacotes US-05

18 graus até atenuação máxima

Maturação:

15 dias

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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 20:05 UTC