TK Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TK Stout

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday January 2nd 2019
1.059
1.013
6.0%
41.8
43.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg United Kingdom - Pilsen8.7 kg Pilsen 36 1.8 77.7%
0.70 kg German - Chocolate Wheat0.7 kg Chocolate Wheat 31 413 6.3%
0.70 kg German - Carafa III0.7 kg Carafa III 32 535 6.3%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.6%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 37.09 37%
28 g Tradition28 g Tradition Hops Pellet 5.5 Boil 15 min 4.72 25.9%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 0 min 37%
108 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Temperature -- 65 °C 90 min
Temperature -- 73 °C 10 min
Temperature -- 78 °C 10 min
12 L Sparge -- 78 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.24 L. Suggest reducing initial water volume to 45.4 L and adding 2.84 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.7
Mash volume with grains 42.1
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 25.6 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 42
Going into fermentor 42
Total: 64.1  
Equipment Profile Used: System Default
"TK Stout" American Stout beer recipe by Smith yoon. All Grain, ABV 5.97%, IBU 41.81, SRM 43.79, Fermentables: (Pilsen, Chocolate Wheat, Carafa III, CaraRed, Flaked Oats) Hops: (Columbus, Tradition, Nugget)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 10:41 UTC