Bernstein 3 - Beer Recipe - Brewer's Friend

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Bernstein 3

53 calories 4.6 g 100 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir Ruud
Calories: 53 calories (Per 100ml)
Carbs: 4.6 g (Per 100ml)
Created: Tuesday January 1st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5,260 g United Kingdom - Maris Otter Pale5260 g Maris Otter Pale 38 3.75 90.7%
270 g United Kingdom - Crystal 15L270 g Crystal 15L 34 15 4.7%
270 g United Kingdom - Crystal 50L270 g Crystal 50L 34 50 4.7%
5,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 15 min 7.05 4.3%
15 g Columbus15 g Columbus Hops Pellet 14.5 Boil 15 min 10.88 4.3%
15 g Simcoe15 g Simcoe Hops Pellet 11.5 Boil 15 min 8.63 4.3%
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 5 min 4.72 7.1%
25 g Columbus25 g Columbus Hops Pellet 14.5 Boil 5 min 7.29 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 11.5 Boil 5 min 5.78 7.1%
30 g Centennial30 g Centennial Hops Pellet 9.4 Whirlpool at 75 °C 20 min 2.26 8.6%
30 g Columbus30 g Columbus Hops Pellet 14.5 Whirlpool at 75 °C 20 min 3.48 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Whirlpool at 75 °C 20 min 2.76 8.6%
30 g Centennial30 g Centennial Hops Pellet 9.4 Dry Hop 3 days 8.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
30 g Columbus30 g Columbus Hops Pellet 14.5 Dry Hop 3 days 8.6%
30 g Simcoe30 g Simcoe Hops Pellet 11.5 Dry Hop 3 days 8.6%
350 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.41 g/l
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 0 0 0 0 2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 20 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 24.6 L) 25
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 24.6
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Basert på Kinn Vestkyst.
Kinn varierer humlen, og har brukt Citra og Cascade noen ganger. Originaloppskriften har 4% hver av Thomas Fawcett crystal malt 25L og 55L.

Humle:
0,6 g/l Simcoe, 30 min, 15 min og 0 min.
0,6 g/l Columbus, 30 min, 15 min og 0 min.
0,6 g/l Centennial, 30 min, 15 min og 0 min.

0,7 g/l Simcoe, tørrhumle.
0,7 g/l Columbus, tørrhumle.
0,7 g/l Centennial, tørrhumle.
0,7 g/l Amarillo, tørrhumle.

Revidert oppskrift: I stedet for 3 x 0,6 g/l og 0,7 g/l tørrhumle, kjører vi 0,6 + 1 + 1,2 + 1,2 g/l. 350 g humle til 25 liter øl ==> 14 g/l.

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  • Last Updated: 2019-12-05 19:19 UTC