"The Duke" English IPA - Beer Recipe - Brewer's Friend

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"The Duke" English IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 31st 2018
1.070
1.020
6.5%
60.2
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.27 lb United Kingdom - Maris Otter Pale9.27 lb Maris Otter Pale 38 3.75 87.1%
0.41 lb Belgian - Biscuit0.41 lb Biscuit 35 23 3.9%
0.32 lb American - Caramel / Crystal 40L0.32 lb Caramel / Crystal 40L 34 40 3%
0.32 lb American - Caramel / Crystal 120L0.32 lb Caramel / Crystal 120L 33 120 3%
0.32 lb Flaked Wheat0.32 lb Flaked Wheat 34 2 3%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.73 oz Magnum0.73 oz Magnum Hops Pellet 15 Boil 60 min 53.67 22.9%
0.82 oz Fuggles0.82 oz Fuggles Hops Pellet 4.5 Aroma 10 min 6.56 25.7%
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Aroma at 212 °F 0 min 34.2%
0.55 oz East Kent Goldings0.55 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 17.2%
3.19 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.99 16  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.58 30.3
Equipment Profile Used: System Default
""The Duke" English IPA" English IPA beer recipe by Brewer #140266. All Grain, ABV 6.54%, IBU 60.22, SRM 13.2, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Wheat) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-31 20:05 UTC