Small Tank 7 - Beer Recipe - Brewer's Friend

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Small Tank 7

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 31st 2018
1.061
1.011
6.6%
38.3
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 10 Boil 60 min 13.59 14.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 8.7 Boil 60 min 17.73 21.4%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Aroma 5 min 2.33 14.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 4.63 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Dry Hop 3 days 35.7%
2.80 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.7 g | 18.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.49 21.9  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Small Tank 7" Saison beer recipe by Magwitch. All Grain, ABV 6.6%, IBU 38.28, SRM 3.41, Fermentables: (Pale 2-Row, Flaked Corn, White Wheat, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Amarillo)
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  • Last Updated: 2019-06-10 14:09 UTC