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Kettle Sour w/ Raspberry

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Wadofmeat
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Saturday December 29th 2018
1.055
1.009
5.99%
1.5
3.84
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 50%
9 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.8 Boil 60 min 1.5 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal 154 strike Infusion 148 °F 60 min
Starting Mash Thickness: 2.88 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.90 g Gypsum Water Agt Mash 1 hr.
0.33 g Calcium Chloride Water Agt Mash 1 hr.
19.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.95 ml Lactic acid Water Agt Mash 1 hr.
4 lb Raspberry Other Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
distlled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.91 31.7  
Strike water volume at mash thickness of 2.88 qt/lb 6.48 25.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.91 31.7
 
Notes

Chop frozen raspberries in food processor and add to primary after fermentation has slowed.

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  • Last Updated: 2018-12-29 22:37 UTC