Cherry Weizen - Beer Recipe - Brewer's Friend

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Cherry Weizen

146 calories 11.4 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday December 28th 2018
1.045
1.006
5.1%
22.5
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 41%
5 lb American - White Wheat5 lb White Wheat 40 2.8 51.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.6%
9.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.9 Boil 60 min 16.06 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 5 min 6.4 66.7%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Cherry Cordial Flavor Secondary --
2.50 g Gypsum Water Agt Mash 1 hr.
2.20 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 8.81 g | 35.2 qt) 6.25 25  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 5.47 21.9
Equipment Profile Used: System Default
"Cherry Weizen" Weissbier beer recipe by bhive01. BIAB, ABV 5.11%, IBU 22.46, SRM 7.44, Fermentables: (Pilsner, White Wheat, Caramel / Crystal 60L, Acidulated Malt) Hops: (Perle) Other: (Cherry Cordial, Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-28 16:40 UTC