Adam's Saison - Beer Recipe - Brewer's Friend

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Adam's Saison

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.048
1.010
5.0%
45.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 25%
0.55 lb Rice Hulls0.55 lb Rice Hulls 0 0 5%
6.05 lb Belgian - Pilsner6.05 lb Pilsner 37 1.6 55%
1.10 lb American - Vienna1.1 lb Vienna 35 4 10%
0.55 lb American - Pale 2-Row0.55 lb Pale 2-Row 37 1.8 5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Nelson Sauvin28.3 g Nelson Sauvin Hops Pellet 11.6 Boil 15 min 21.91 40%
42.50 g Nelson Sauvin42.5 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 180 °F 20 min 23.68 60%
70.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride Water Agt Mash --
4 g Gypsum Water Agt Mash --
1 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Infusion -- 145 °F 60 min
22 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Adam's Saison" No Profile Selected beer recipe by Brewer #204621. All Grain, ABV 4.96%, IBU 45.6, SRM 3.69, Fermentables: (Flaked Wheat, Rice Hulls, Pilsner, Vienna, Pale 2-Row) Hops: (Nelson Sauvin) Other: (Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 15:52 UTC