V’s Barrel Aged Biere de Garde (1.23.2019) - Beer Recipe - Brewer's Friend

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V’s Barrel Aged Biere de Garde (1.23.2019)

225 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday December 27th 2018
1.069
1.009
7.9%
20.9
7.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 64%
28 lb Canadian - Pale Wheat28 lb Pale Wheat 36 2 10.9%
8 lb Belgian - Aromatic8 lb Aromatic 33 38 3.1%
22 lb Brown Sugar22 lb Brown Sugar 45 15 8.5%
35 lb American - Pale 2-Row35 lb Pale 2-Row 37 1.8 13.6%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 60 min 16.17 60%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.76 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 14012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Add to mash:
25ml Phosphoric Acid t
4tsp calcium chloride
1.5tsp Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.88 gal (311.52 qt) 59 236  
Strike water volume at mash thickness of 1 qt/lb 59 236  
Mash volume with grains 77.88 311.5  
Grain absorption losses -29.5 -118  
Remaining sparge water volume (equipment estimates 82.1 g | 328.4 qt) 84.1 336.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.65 6.6  
Pre boil volume (equipment estimates 113 g | 452 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 143.1 572.4
Equipment Profile Used: System Default
 
Notes

50gallons in Templeton Rye Barrel
50 gallons with blueberries

500gr 34/70 yeast. Ferment at 63 degrees

Brewed 1.23.2019
112 gallons
OG 1069

Last Updated and Sharing
 
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  • Last Updated: 2019-01-24 05:54 UTC