메롱 까르데 - Beer Recipe - Brewer's Friend

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메롱 까르데

187 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 69% (brew house)
Source: madarasa
Calories: 187 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday December 25th 2018
1.062
1.006
7.3%
19.6
9.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Vienna3.4 kg Vienna 37 4 65.4%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 6.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.9%
0.60 kg German - Dark Munich0.6 kg Dark Munich 36 10 11.5%
0.60 kg Honey0.6 kg Honey 42 2 11.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Strisselspalt112 g Strisselspalt Hops Pellet 2 Boil 20 min 19.6 100%
112 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.6 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 25.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"메롱 까르데" Bière de Garde beer recipe by madarasa. All Grain, ABV 7.33%, IBU 19.6, SRM 9.12, Fermentables: (Vienna, CaraRed, Melanoidin, Dark Munich, Honey, Acidulated Malt) Hops: (Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 02:23 UTC