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IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kevin
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday December 24th 2018
1.079
1.015
8.4%
152.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Boil 15 min 16.9 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Whirlpool 0 min 14.44 9.5%
1 oz Centennial1 oz Centennial Hops Pellet 10.6 Dry Hop 7 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Boil 15 min 17.54 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Whirlpool 0 min 14.98 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 7 days 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 15 min 14.67 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Whirlpool 0 min 12.53 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Dry Hop 7 days 9.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.7 Boil 60 min 61.2 14.3%
10.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Kevin. All Grain, ABV 8.42%, IBU 152.25, SRM 9.63, Fermentables: (Munich - Light 10L, Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Mosaic, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 12:59 UTC