Skinny Schooner ale - Beer Recipe - Brewer's Friend

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Skinny Schooner ale

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34.3 gallons (fermentor volume)
Pre Boil Size: 39.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday December 24th 2018
1.072
1.019
7.0%
88.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 lb American - Carapils (Dextrine Malt)9.05 lb Carapils (Dextrine Malt) 33 1.8 10.4%
70 lb Canadian - Pale 2-Row70 lb Pale 2-Row 36 1.75 80.5%
3.95 lb American - Caramel / Crystal 40L3.95 lb Caramel / Crystal 40L 34 40 4.5%
3.95 lb German - CaraMunich II3.95 lb CaraMunich II 34 46 4.5%
86.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Summit4 oz Summit Hops Pellet 18.5 Boil 45 min 40.94 11.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 45 min 22.13 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 10 min 0.47 11.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 5.51 11.1%
8 oz Cascade8 oz Cascade Hops Pellet 7 Whirlpool at 199 °F 0 min 11.52 22.2%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 199 °F 0 min 8.23 11.1%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
36 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1137 B cells required
Weihenstephan
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.4 qt Sparge -- 347 °F 60 min
63.4 qt Sparge -- 302 °F 60 min
63.4 qt Sparge -- 302 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45 gal (179.99 qt). Suggest reducing strike water volume to 5.04 gal (20.18 qt) and adding 33 gal (131.99 qt) sparge/top-off. 38.04 152.2  
Strike water volume at mash thickness of 1.75 qt/lb 38.04 152.2  
Mash volume with grains 45 180  
Grain absorption losses -10.87 -43.5  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 12.68 50.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.85 g | 147.4 qt) 39.6 158.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 34.75 139  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 34.3 137.2  
Total: 50.72 202.9
Equipment Profile Used: System Default
"Skinny Schooner ale" American IPA beer recipe by Anonymous. All Grain, ABV 6.99%, IBU 88.8, SRM 9.1, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Caramel / Crystal 40L, CaraMunich II) Hops: (Summit, Centennial, Amarillo, Cascade)
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  • Last Updated: 2018-12-24 02:57 UTC