lunar solera 12/22 - Beer Recipe - Brewer's Friend

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lunar solera 12/22

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday December 23rd 2018
1.079
1.020
7.8%
15.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 66.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 8.3%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 6.7%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 6.7%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summer2 oz Summer Hops Pellet 6 Boil 50 min 7.47 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 2.87 16.7%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.61 16.7%
1 oz Cascade LupuLN21 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 1 min 0.34 8.3%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 1 min 1.24 33.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 25.5 Boil 1 min 0.72 8.3%
12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 10.2 g | 40.8 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 31.75 127
Equipment Profile Used: System Default
 
Notes

og before boil 1.076 hydrometer

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  • Last Updated: 2018-12-23 12:53 UTC