NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 80 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday December 23rd 2018
1.077
1.020
7.6%
90.6
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 11.91 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 10 min 13.6 15.4%
1.50 oz citra1.5 oz citra Hops Pellet 12.3 Whirlpool 0 min 26.07 23.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.5 Whirlpool 0 min 18.02 23.1%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 9.9 Whirlpool 0 min 20.99 23.1%
6.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Temperature -- 154 °F 60 min
13.4 qt Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 21  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.47 21.9  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.3 21.2  
Total: 9 36
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Bill MacMillan. All Grain, ABV 7.59%, IBU 90.59, SRM 5.49, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Northern Brewer, Mosaic, citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 06:32 UTC