Simcoe/Citra amber - Beer Recipe - Brewer's Friend

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Simcoe/Citra amber

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
No Chill: 20 minute extended hop boil time
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday December 22nd 2018
1.060
1.011
6.7%
88.0
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 81.2%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.9%
0.26 kg German - CaraMunich I0.26 kg CaraMunich I 34 39 4.2%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.1%
0.06 kg German - CaraAroma0.06 kg CaraAroma 34 130 1%
0.04 kg German - De-Husked Caraf III0.04 kg De-Husked Caraf III 32 470 0.6%
6.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.41 11.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 34.91 23.5%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 22.68 17.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 29.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.6
Mash volume with grains 20.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Simcoe/Citra amber" American IPA beer recipe by RM. All Grain, ABV 6.66%, IBU 88, SRM 12.38, Fermentables: (Pale Ale, Carapils, CaraMunich I, Munich Light, CaraAroma, De-Husked Caraf III) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 00:39 UTC
  • Snapshot Created: 2018-12-22 21:54 UTC