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Awesome Recipe

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 21st 2018
1.064
1.015
6.5%
254.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale Ale600 lb Pale Ale 37 3.5 81.1%
46.50 lb American - Black Malt46.5 lb Black Malt 28 500 6.3%
31 lb American - Midnight Wheat Malt31 lb Midnight Wheat Malt 33 550 4.2%
31 lb Flaked Oats31 lb Flaked Oats 33 2.2 4.2%
31 lb American - Chocolate31 lb Chocolate 29 350 4.2%
739.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 oz Cascade155 oz Cascade Hops Pellet 7 Boil 60 min 59.72 38.5%
124 oz Magnum124 oz Magnum Hops Pellet 15 Boil 45 min 93.99 30.8%
124 oz Warrior124 oz Warrior Hops Pellet 16 Boil 45 min 100.25 30.8%
403 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 326.61 gal (1306.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 314.61 gal (1258.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 382.69 gal (1530.77 qt) 323.53 1294.1  
Strike water volume at mash thickness of 1.75 qt/lb 323.53 1294.1  
Mash volume with grains 382.69 1530.8  
Grain absorption losses -92.44 -369.8  
Remaining sparge water volume (equipment estimates 95.77 g | 383.1 qt) 89.16 356.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 326.61 g | 1306.5 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -15.11 -60.5  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 412.69 1650.8
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.49%, IBU 253.96, SRM 50, Fermentables: (Pale Ale, Black Malt, Midnight Wheat Malt, Flaked Oats, Chocolate) Hops: (Cascade, Magnum, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 08:20 UTC