Dunkelweizen Dec 2018 - Beer Recipe - Brewer's Friend

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Dunkelweizen Dec 2018

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday December 20th 2018
1.047
1.012
4.6%
15.6
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Wheat Malt16 lb Wheat Malt 37 2 55.5%
7 lb German - Pilsner7 lb Pilsner 38 1.6 24.3%
28 oz German - Munich Light28 oz Munich Light 37 6 6.1%
18 oz American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L - (late boil kettle addition) 34 60 3.9%
2.25 lb German - CaraMunich III2.25 lb CaraMunich III - (late boil kettle addition) 34 57 7.8%
11 oz German - Carafa I11 oz Carafa I - (late boil kettle addition) 32 340 2.4%
28.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.6 100%
3 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.86 gal (75.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.86 gal (27.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.11 gal (52.44 qt). Suggest reducing strike water volume to 9.7 gal (38.78 qt) and adding 1.11 gal (4.44 qt) sparge/top-off. 10.8 43.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.8 43.2  
Mash volume with grains 13.11 52.4  
Grain absorption losses -3.6 -14.4  
Remaining sparge water volume (equipment estimates 11.91 g | 47.6 qt) 13.05 52.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.86 g | 75.5 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.85 95.4
Equipment Profile Used: System Default
"Dunkelweizen Dec 2018" Dunkles Weissbier beer recipe by Brewer #59857. All Grain, ABV 4.55%, IBU 15.6, SRM 15.13, Fermentables: (Wheat Malt, Pilsner, Munich Light, Caramel / Crystal 60L, CaraMunich III, Carafa I) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-12-24 05:59 UTC