Dessert Stout - Beer Recipe - Brewer's Friend

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Dessert Stout

209 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1230 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Thursday December 20th 2018
16.6 °P
4.3 °P
6.7%
38.9
42.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale Ale150 kg Pale Ale 37 3.5 55.6%
75 kg German - Dark Munich75 kg Dark Munich 36 10 27.8%
15 kg United Kingdom - Dark Crystal 80L15 kg Dark Crystal 80L 33 80 5.6%
15 kg American - Chocolate15 kg Chocolate 29 350 5.6%
15 kg American - Midnight Wheat Malt15 kg Midnight Wheat Malt 33 550 5.6%
270 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Magnum1000 g Magnum Hops Pellet 15 Boil 60 min 36.35 66.7%
500 g East Kent Goldings500 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5 33.3%
1,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.05 L. Suggest reducing initial water volume to 45.4 L and adding 970.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L 810
Strike water volume at mash thickness of 3 L/kg 810
Mash volume with grains 988.2
Grain absorption losses -270
Remaining sparge water volume (equipment estimates 477 L) 690.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1016.1 L) 1230
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
Total: 1500.9  
Equipment Profile Used: System Default
"Dessert Stout" American Stout beer recipe by Brewer #211230. All Grain, ABV 6.68%, IBU 38.85, SRM 42.78, Fermentables: (Pale Ale, Dark Munich, Dark Crystal 80L, Chocolate, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-26 09:45 UTC