WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1016.05 L. Suggest reducing initial water volume to 45.4 L and adding 970.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 988.2 L
810
Strike water volume at mash thickness of 3 L/kg
810
Mash volume with grains
988.2
Grain absorption losses
-270
Remaining sparge water volume (equipment estimates 477 L)
690.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1016.1 L)
1230
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-5
Post boil Volume
1002.5
Hops absorption losses (whirlpool, hop stand)
-2.5
Going into fermentor
1000
Total:
1500.9
Equipment Profile Used:
System Default
"Dessert Stout" American Stout beer recipe by Brewer #211230. All Grain, ABV 6.68%, IBU 38.85, SRM 42.78, Fermentables: (Pale Ale, Dark Munich, Dark Crystal 80L, Chocolate, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings) Other: (Calcium Chloride)