Zombie Dust Clone - Beer Recipe - Brewer's Friend

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Zombie Dust Clone

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday December 19th 2018
1.069
1.019
6.6%
76.3
7.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 81.5%
1 lb American - Vienna1 lb Vienna 35 4 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.69 6.7%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 52.59 40%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4.81 19.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.7 18.8  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Zombie Dust Clone" American Pale Ale beer recipe by Rob_likes_brew. All Grain, ABV 6.56%, IBU 76.28, SRM 7.69, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Melanoidin, Bonlander Munich) Hops: (Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 17:29 UTC