Ágata Bitter - Beer Recipe - Brewer's Friend

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Ágata Bitter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 17th 2018
1.056
1.013
5.7%
35.9
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 2.3 75.5%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 11.3%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 5.7%
2 kg Cane Sugar2 kg Cane Sugar 46 0 7.5%
26.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil at 94 °C 30 min 11.03 21.4%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil at 94 °C 30 min 12.41 21.4%
150 g Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops Pellet 4 Boil at 94 °C 5 min 2.86 21.4%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Boil at 94 °C 5 min 3.22 21.4%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 85 °C 15 min 6.36 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1898 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Infusion -- 68 °C 15 min
Infusion -- 78 °C 15 min
60 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.2 L. Suggest reducing initial water volume to 45.4 L and adding 73.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.17 L. Suggest reducing strike water volume to 29.23 L and adding 68.77 L sparge/top-off. 98
Strike water volume at mash thickness of 4 L/kg 98
Mash volume with grains 114.2
Grain absorption losses -24.5
Remaining sparge water volume (equipment estimates 45.4 L) 61.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 119.2 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 110.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 110
Total: 159.2  
Equipment Profile Used: System Default
"Ágata Bitter" Strong Bitter beer recipe by DAniel Khan. All Grain, ABV 5.74%, IBU 35.88, SRM 10.57, Fermentables: (Pale Ale, Caramel / Crystal 60L, Carapils (Dextrine Malt), Cane Sugar) Hops: (Hallertau Hersbrucker, Fuggles, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2018-12-21 16:11 UTC