Brewer's Friend

Print

Lighthouse Barley Wine

340 calories
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 12oz)
Share: <EMBED>
1.101
1.030
9.35%
41.05
16.12
5.66
 
Fermentables
Amount Fermentable PPG °L Bill %
35 lb United Kingdom - Maris Otter Pale35 lb Maris Otter Pale 38 3.75 87%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 2.5%
1 lb German - CaraRed1 lb CaraRed 34 20 2.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.6%
2 lb Turbinado2 lb Turbinado - (late addition) 44 10 5%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late addition) 42 2 2.5%
40.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.44
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 13.62
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 7 days
 
Other Ingredients
Amount Name Type Use Time
0.67 oz LD Carlson 6102a Burton Water Salts - Water Agt Boil 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.48 69.9  
Strike water volume at mash thickness of 1.5 qt/lb 13.97 55.9  
WARNING: Mash tun capacity exceeded.
Volume required: 16.9 gal. Reduce mash thickness
   
Remaining sparge water volume 3.51 14  
Grain absorption losses -4.66 -18.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.57 50.3  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 11 44  
Total: 17.48 69.9
Method: All Grain, Style: English Barleywine, ABV 9.35%, IBU 41.05, SRM 16.12, Fermentables: (Maris Otter Pale, Crystal 55L, CaraRed, Black Malt, Turbinado, Honey (Buckwheat)) Hops: (East Kent Goldings, Cascade) Other: (LD Carlson 6102a Burton Water Salts - )
This recipe is shared.
Recipe QR Code
View Count: 313
Brew Count: 2
Last Updated: 2019-01-05 19:34 UTC