4014 Stout - Beer Recipe - Brewer's Friend

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4014 Stout

350 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 350 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Sunday December 16th 2018
1.105
1.022
10.8%
99.0
43.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 36.4%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 44.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 3.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 12.9 Boil at 210 °F 60 min 91.14 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.3 Boil at 210 °F 7 min 7.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Claremont, California, USA - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 11 20 20 37 240.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 6.5 26  
Mash volume with grains 8.04 32.1  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 11.66 46.6
Equipment Profile Used: System Default
"4014 Stout" Imperial Stout beer recipe by Evergreen Brewing. All Grain, ABV 10.81%, IBU 99.02, SRM 43.31, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Black Barley, Caramel / Crystal 120L, Flaked Oats) Hops: (Nugget, Centennial) Other: (whirfloc)
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  • Last Updated: 2019-01-14 05:01 UTC