Smoked Brown Ale I - Beer Recipe - Brewer's Friend

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Smoked Brown Ale I

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 60% (brew house)
Source: James Sweeny
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday December 15th 2018
1.061
1.015
6.0%
29.3
20.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 80.5%
0.80 lb American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L 34 60 10.7%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 2%
0.50 lb Briess Cherry Smoked Malt0.5 lb Briess Cherry Smoked Malt 37 5 6.7%
7.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.3 Boil 60 min 29.27 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.84 g Chalk Water Agt Mash 1 hr.
2.12 g Calcium Chloride Water Agt Mash 1 hr.
1.53 g Gypsum Water Agt Mash 1 hr.
2.20 g Baking Soda Water Agt Mash 1 hr.
6.66 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 2.7 10.8  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Smoked Brown Ale I" British Brown Ale beer recipe by James Sweeny. All Grain, ABV 5.97%, IBU 29.27, SRM 20.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Briess Cherry Smoked Malt) Hops: (Willamette) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-16 18:00 UTC