Session White IPA - Beer Recipe - Brewer's Friend

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Session White IPA

158 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday December 14th 2018
1.051
1.017
4.4%
49.4
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Pilsen1.5 kg Liquid Malt Extract - Pilsen 35 2 35.3%
0.50 kg Liquid Malt Extract - Wheat0.5 kg Liquid Malt Extract - Wheat 35 3 11.8%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pilsner1 kg Pilsner 37 1.8 23.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 23.5%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 60 min 40.39 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.05 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 0 min 25%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 25%
100 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28 L) 16.8
Mash volume with grains (equipment estimates 28 L) 18.3
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 27.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"Session White IPA" Specialty IPA: White IPA beer recipe by Tristan_Hermann. Extract, ABV 4.42%, IBU 49.44, SRM 5.09, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner, Wheat Malt, Amber) Hops: (Bravo, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 16:12 UTC