Russian Imperial Ale - Beer Recipe - Brewer's Friend

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Russian Imperial Ale

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Worts Home Brew Club
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Friday December 14th 2018
1.099
1.023
10.0%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.52 lb American - Pale 2-Row12.52 lb Pale 2-Row 37 1.8 62%
2.71 lb Flaked Oats2.71 lb Flaked Oats 33 2.2 12%
1.21 lb Finland - Chocolate Malt1.21 lb Chocolate Malt 31 338 5%
0.93 lb German - Carafa III0.93 lb Carafa III 32 535 4%
0.90 lb American - Caramel / Crystal 120L0.9 lb Caramel / Crystal 120L 33 120 4%
0.45 lb American - Roasted Barley0.45 lb Roasted Barley 33 300 2%
1.44 lb Candi Syrup - Belgian Candi Syrup - D-1801.44 lb Belgian Candi Syrup - D-180 32 180 11%
20.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacific Gem0.75 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 32.58 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4 Boil 10 min 2.05 40%
1.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.02 28.1  
Mash volume with grains 8.52 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.9
Equipment Profile Used: System Default
"Russian Imperial Ale" American Light Lager beer recipe by The Worts Home Brew Club. All Grain, ABV 10.02%, IBU 34.62, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Malt, Carafa III, Caramel / Crystal 120L, Roasted Barley, Belgian Candi Syrup - D-180) Hops: (Pacific Gem, Willamette)
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  • Last Updated: 2018-12-14 18:36 UTC