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NEIPAish/Pils - Double Batch

163 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Me
Share: <EMBED>
1.050
1.009
5.38%
22.71
3.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 80%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
1 lb Rye1 lb Rye 38 3.5 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Columbus1.5 oz Columbus HopsPellet15Boil20 min22.71
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion150 F45 min
 
Yeast
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Water treatments: 5.0mL acid, 7.0g CaCl2, 8.0g gypsum

TOTAL WATER NEEDED 13.50 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.10 Gallons
PREBOIL WORT 12.50 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons
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Last Updated: 2019-04-20 22:18 UTC