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NEIPAish/Pils - Double Batch

163 calories 14 carbs
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Me
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Friday December 14th 2018
1.050
1.009
5.38%
22.71
3.4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb German - Bohemian Pilsner16 lb Bohemian Pilsner 38 1.9 80%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15%
1 lb American - Rye1 lb Rye 38 3.5 5%
20 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 20 min 22.71 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 45 min
 
Yeast
Bootleg Biology - BBXNPA– NEEPAH BLEND™
Amount:
1
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15 60  
Grain absorption losses -2.5 -10  
Starting boil volume 12.5 50  
Boil off losses -0.5 -2  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.06 -0.2  
Estimated amount in fermentor 11.94 47.8  
Total: 15 60
 
Notes

Water treatments: 5.0mL acid, 7.0g CaCl2, 8.0g gypsum

TOTAL WATER NEEDED 13.50 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.10 Gallons
PREBOIL WORT 12.50 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons

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  • Last Updated: 2019-04-23 02:24 UTC