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testing testing porter imp

247 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Thursday December 13th 2018
1.079
1.026
7.0%
34.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.1%
0.35 kg United Kingdom - Roasted Barley0.35 kg Roasted Barley 29 550 5.2%
0.60 kg Finland - Crystal Malt 1500.6 kg Crystal Malt 150 35 57 8.9%
0.50 kg Finland - Chocolate Malt0.5 kg Chocolate Malt 31 338 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 Boil 50 min 30.75 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 25 min 4.01 33.3%
30 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
11 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 8.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"testing testing porter imp" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.97%, IBU 34.76, SRM 50, Fermentables: (Flaked Barley, Pale Ale, Roasted Barley, Crystal Malt 150, Chocolate Malt) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-13 21:41 UTC