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Awesome Recipe

329 calories 35.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Thursday December 13th 2018
1.098
1.027
9.3%
39.0
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 74.1%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 4.9%
2.50 lb Belgian - Munich2.5 lb Munich 38 6 12.3%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 3.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.9%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 12.4 Boil 60 min 21.18 18.8%
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.5 Boil 60 min 10.25 25%
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.5 Boil 10 min 3.72 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.87 31.3%
3.20 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 145 °F 20 min
4 qt Infusion -- 158 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.48 g | 37.9 qt) 9.86 39.4  
Mash volume with grains (equipment estimates 10.94 g | 43.7 qt) 11.32 45.3  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.86 39.4
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dark Strong Ale beer recipe by Brewer #210288. BIAB, ABV 9.31%, IBU 39.01, SRM 23.72, Fermentables: (Pilsner, Belgian Candi Syrup - Golden (5L), Munich, Special B, Belgian Candi Syrup - D-180) Hops: (Nugget, Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-24 15:53 UTC