Das Double
255 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
45 min |
72.21 |
21.4% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
34.12 |
14.3% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.91 |
14.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
7.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
7.1% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
7.1% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
14.3% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
72.21 |
28.5% |
6 oz |
Simcoe (Pellet) 5.9999999862754 oz Simcoe (Pellet) Hops |
|
36.03 |
42.9% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
0 |
21.4% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
7.1% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Sparge |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off.
|
12.25 |
49
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.25 |
49
|
Mash volume with grains
|
14.49 |
58
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.96 g | 47.9 qt)
|
13 |
52
|
Boil off losses
|
-1.63 |
-6.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.75
|
67
|
Equipment Profile Used: |
System Default |
"Das Double" American IPA beer recipe by Chad S. All Grain, ABV 7.96%, IBU 108.24, SRM 8.37, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Columbus, Simcoe, Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-13 01:34 UTC