My_First_Kolsch - Beer Recipe - Brewer's Friend

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My_First_Kolsch

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Brewer's Friend
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday December 12th 2018
1.048
1.012
4.7%
26.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 35.7%
0.60 lb Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat 42 3 10.7%
2.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb German - Munich Light0.3 lb Munich Light 37 6 10.7%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 10.7%
1.20 lb German - Vienna1.2 lb Vienna 37 4 10.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 60 min 14.16 28.6%
0.20 oz Spalt0.2 oz Spalt Hops Pellet 3.9 Boil 30 min 3.33 14.3%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.2 Boil 30 min 5.38 21.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.6 Boil 10 min 3.85 35.7%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Worth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 0 12 45
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.73 g | 18.9 qt) 4.41 17.7  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.17 16.7
Equipment Profile Used: System Default
 
Notes

I have been brewing for about ten years, this is my first Kolsch.
I tried to find a recipe that is based on the original style. I used BYO to find the ingredients and did a search on Brewers Friend to find a recipe that was close. The next step is to cut it down to three gallons. Made sure to keep the starting gravity and IBU's to style. Additional modifications may be required due to availability of ingredients from the brew shop

BYO ingredients
OG = 1.048 (11.9 °P)
FG = 1.009 (2.3 °P)
IBU = 25 SRM = 4 ABV = 5.1%
Ingredients
2.6 lb. (3 kg) Briess Pilsner liquid malt extract (2 °L)
4 oz. (113 g) Munich or wheat liquid malt extract (optional)
5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.)
White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast

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  • Last Updated: 2018-12-17 01:55 UTC