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Brown ale

171 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brown ale
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday December 11th 2018
1.052
1.012
5.4%
37.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 65.9%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 9%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10.50 oz United Kingdom - Amber10.5 oz Amber 32 27 7.9%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 8.2%
9 oz American - Chocolate9 oz Chocolate 29 350 6.7%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.3 Boil 60 min 36.99 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 4.6 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Brown ale" Mild beer recipe by Brown ale. Extract, ABV 5.35%, IBU 36.99, SRM 23.54, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Amber, Caramel / Crystal 60L, Chocolate, Roasted Barley) Hops: (Warrior, Vanguard)
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  • Last Updated: 2019-04-21 00:21 UTC