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Awesome Recipe

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Tuesday December 11th 2018
1.102
1.023
10.4%
50.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.13 lb American - Pale 2-Row13.125 lb Pale 2-Row 37 1.8 65%
2.25 lb Finland - Munich Malt2.25 lb Munich Malt 36 7 11.1%
1.13 lb Flaked Barley1.125 lb Flaked Barley 32 2.2 5.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5%
0.88 lb American - Chocolate0.875 lb Chocolate 29 350 4.3%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.7%
1.06 lb Corn Sugar - Dextrose1.06 lb Corn Sugar - Dextrose 46 0.5 5.3%
20.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 30.87 36.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 14.83 22.7%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 15 min 3.76 22.7%
0.40 oz Glacier0.4 oz Glacier Hops Pellet 5.5 Boil 5 min 1.21 18.2%
2.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 1.28 g | 5.1 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.2
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.38%, IBU 50.67, SRM 33.52, Fermentables: (Pale 2-Row, Munich Malt, Flaked Barley, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Nugget, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 16:21 UTC