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Awesome Recipe

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday December 11th 2018
1.072
1.018
7.1%
67.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 75.8%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.1%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14 Boil 60 min 26.29 20%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14 Whirlpool at 212 °F 0 min 10.49 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Whirlpool at 180 °F 0 min 10.11 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 9.36 20%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 15.5 Whirlpool at 180 °F 0 min 11.61 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Spruce Tips Spice Boil 1 hr.
2 oz Spruce Tips Spice Whirlpool 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) 10.63 42.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. BIAB, ABV 7.08%, IBU 67.86, SRM 10.56, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat) Hops: (Pacific Gem, Simcoe, Mosaic, Vic Secret) Other: (Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-11 14:26 UTC